Student Catering Food Service Workers (Youngstown State University)

AVI Foodsystems; Youngstown (OH); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Immense training and growth机会

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking energetic Student Catering Food Service Workers for Youngstown State University in Youngstown, OH. You will assist in food prep, station setup, and guest interaction in serving areas.

Responsibilities include maintaining cleanliness, following service procedures, and multitasking in a fast-paced environment. This role offers training and growth opportunities within a supportive team culture.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate professionally with teammates and guests.

Responsibilities

• Assist in the preparation of hot and cold foods and store properly.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving, retail and dining areas.
• Follow guest service procedures with a friendly demeanor.
• Clean and sanitize workstations and equipment per rules.
• Maintain a fast pace and multitask effectively.

Skills

Customer service

Teamwork

Communication

Professionalism

Job description

Student Catering Food Service Workers (Youngstown State University)

AVI Foodsystems is looking for an energetic and optimistic team members to fill Student Catering Food Service Worker positions at Youngstown State University in Youngstown, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities