Student Food Service Worker - UNC Chase Dining Hall

Aramark; Chapel Hill (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their food services team as Student Food Services / Catering Workers. This exciting role involves food preparation, maintaining safety standards, and delivering exceptional customer service. Ideal candidates are those who are eager to learn, develop new skills, and contribute positively to the dining experience. Join a passionate team that values your growth and supports your journey in the food service industry. If you're ready to make a difference and embrace new challenges, this is the opportunity for you!

Qualifications

• Food service experience preferred but not required.
• Food safety certification is necessary for this role.

Responsibilities

• Prepare and build food items according to standardized recipes.
• Maintain excellent customer service and a positive demeanor.

Skills

Customer Service Skills

Food Safety Knowledge

Food Preparation Skills

Education

High School Diploma or Equivalent

Tools

Personal Protective Equipment (PPE)

Job description

Job Description

Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.

As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you’ll master customer service and social skills! Prior experience isn’t the most important thing – we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today.

Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

1. Prepares and builds food items according to standardized recipes and directions.
2. Properly stores food in accordance with standards.
3. Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
4. Breaks down, cleans, and sanitizes workstations.
5. Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
6. Replenishes food items and ensures product is stocked to appropriate levels.
7. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
8. Adheres to Aramark safety policies and procedures including food safety and sanitation.
9. Ensures security of company assets.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Previous food service experience preferred.
2. Must have or acquire food safety certification.
3. Demonstrates guest service skills.
4. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).