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Food Service Worker: UNC - Chase Dining Hall

Aramark

Chapel Hill (NC)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player seeks a dedicated Food Service Worker to join their team in Chapel Hill. This role involves assisting with meal preparation, maintaining sanitation standards, and ensuring food safety practices are followed. You'll be responsible for preparing quality dishes, managing food storage, and keeping a clean workspace. This position offers an opportunity to work in a dynamic environment where your contributions directly impact customer satisfaction and operational efficiency. If you're passionate about food service and thrive in a fast-paced setting, this could be the perfect fit for you.

Qualifications

  • Food Service Certificate required; training to follow instructions is essential.
  • Ability to work quickly and efficiently under pressure is crucial.

Responsibilities

  • Prepare quality food and maintain high standards of sanitation.
  • Serve food according to schedules and ensure proper food storage.
  • Assist in daily reporting and maintain cleanliness in the kitchen.

Skills

Food preparation
Sanitation practices
Kitchen safety
Ability to work under pressure
Attention to detail

Education

Food Service Certificate
Basic literacy and numeracy skills

Job description

Requisition #: 573228

Location:

Chapel Hill, NC, US, 27599

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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