Student Food Service Worker | SNHU Dining

American Food & Vending; Martin (NH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Weekly Pay

Employee meal and beverage during shift

Flexible hours and shifts

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending ⏐ American Dining Creations is seeking a Student Food Service Worker in Hooksett, New Hampshire. The role includes assisting the Dining Services team in delivering exceptional customer service by preparing and serving menu items, maintaining cleanliness and organization, and supporting guests in the dining hall.

The ideal candidate will have some experience in customer service or food service, effective communication skills, and the ability to work in a fast-paced environment. The position offers flexible shifts to accommodate class schedules.

Qualifications

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Must be able to lift 50 lbs, bend, climb stairs, stand, and walk for the entire scheduled shift.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall and answer questions regarding menu offerings.
• Cashier duties may include operating a POS and accepting payment for food and beverage purchases.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.

Skills

Customer Service

Food Service

Basic Math Skills

Job description

Pay

Pay varies by location.

Location

Hooksett, New Hampshire.

Summary

A Student Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall and answer questions regarding menu offerings.
• Cashier duties may include operating a POS and accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take‑out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast‑paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50 lbs, bend, climb stairs, stand, and walk for the entire scheduled shift.

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top‑notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab‑and‑go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

Offers

• Weekly Pay
• Delicious employee meal and beverage during your shift
• Flexible hours and shifts to work around class schedules
• Real life experience and training in the areas of Food Service, Catering and Hospitality
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

EEO Statement

American Food & Vending is an Equal Opportunity Employer.