Student Food Service Worker | MIAD

American Food & Vending; Milwaukee (WI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Weekly Pay

Employee meal during shifts

Flexible hours

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Student Food Service Worker in Milwaukee, Wisconsin. This role involves assisting the Dining Services team in delivering exceptional customer service. Responsibilities include preparing food, greeting guests, and maintaining a clean workspace.

Qualifications include prior experience in customer service, the ability to lift 50lbs, and a focus on teamwork. Benefits feature flexible hours, weekly pay, and opportunities for training in Food Service and Catering.

Qualifications

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast-paced environment.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for the entire scheduled shift.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Cashier duties may include operating a POS, accepting payment.

Skills

Customer Service

Food Service

Teamwork

Basic Math Skills

Job description

Pay: - Pay varies by location

Location: Milwaukee, Wisconsin

Summary

AStudent Food Service Worker with American Dining Creations will assist the Dining Services team to deliver exceptional customer service through the completion of various tasks. The Student Food Service Worker will greet and serve menu items to guests from a station or serving line.

Responsibilities

• Help team members to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines.
• Assist guests as they navigate the dining hall, and answer questions regarding menu offerings.
• Cashier duties may include operating a POS, accepting payment for food and beverage purchases.
• Assist with labels and packaging food for take‑out menus and mobile ordering.
• Clean, organize, stock, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well in a team as well as excel independently.
• Ability to remain task focused in a fast‑paced environment.
• Basic math skills and the ability to read, write, and communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Benefits

• Weekly Pay
• Delicious employee meal and beverage during your shift
• Flexible hours and shifts to work around class schedules
• Real life experience and training in the areas of Food Service, Catering and Hospitality
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.