Dining Worker/Server | MIAD

American Food & Vending; Milwaukee (WI); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Weekly pay

401K with match

Employee meal and beverage during shift

Employee Referral Bonus Program

Learning and advancement opportunities

Job summary

American Dining Creations is seeking a Dining Worker/Server in Milwaukee, Wisconsin to deliver exceptional customer service and handling food preparation duties. Responsibilities include greeting guests, serving menu items, and maintaining cleanliness in the kitchen. Applicants should have at least 1 year of experience in customer service or food service.

The position offers weekly pay, 401K, employee meals, referral bonuses, and eligibility for medical and dental plans. Flexible hours may be available.

Qualifications

• 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well with others as well as excel independently.
• Time management skills and task focused in a fast-paced environment.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Responsibilities

• Follow established recipes to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Provide guests with information regarding food ingredients, availability, and pricing.
• Clean, organize, and maintain kitchen, equipment, utensils, and general areas.

Skills

Customer Service

Food Service

Time Management

Basic Math Skills

Job description

Pay: - Pay varies by location

Location: Milwaukee, Wisconsin

Summary

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.

Responsibilities

• Follow established recipes to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
• Provide guests with information regarding food ingredients, availability, and pricing.
• Cashier duties may include operating a POS, accept payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Escalate customer concerns and complaints to management.
• Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications

• 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well with others as well as excel independently.
• Time management skills and task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

Benefits

• Weekly pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.