Student Food Service Worker (Barton College)

AVI Foodsystems; Montclair (NC); On-site; USD 15,153 - 20,664; Part time

Benefits offered by this job

Competitive compensation

Immense training and growth

Job summary

AVI Foodsystems is seeking a energetic Student Food Service Worker for Barton College. You will assist in food prep, set up stations, and interact with guests in serving areas.

The role emphasizes teamwork, strong work ethic, and professional communication with colleagues. Training and growth opportunities are available within a supportive family culture.

Qualifications

• Previous food service experience preferred.
• Strong work ethic and reliability.
• Ability to communicate with team members professionally and respectfully.
• Maintain a professional relationship with all staff and clients.

Responsibilities

• Assist in preparation of hot and/or cold foods and store food properly.
• Set up stations with entrées, soups, salads, breads, condiments and utensils.
• Interact with guests in serving and dining areas.
• Follow guest service procedures with smiles and greetings.
• Clean and sanitize workstations and equipment according to rules and procedures.
• Maintain fast pace and multitask while performing duties.

Skills

Strong work ethic

Team communication

Guest interaction

Multitasking

Job description

Student Food Service Worker (Barton College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Barton College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Immense training and growth opportunities