Student Food Service Lead — Train, Supervise & Serve

Aramark; Colorado Springs (CO); On-site; USD 23,000 - 24,000; Full time

Job summary

Aramark is seeking a Lead Student Worker at University of Colorado - Colorado Springs to supervise, train and manage the food operation. You’ll ensure appropriate quantities are prepared and served while maintaining safety and quality standards.

The role involves directing daily activities, creating work schedules, and mentoring junior staff in a dynamic campus food service environment. This is a hands-on supervisory position requiring strong leadership and organizational skills.

Qualifications

• Experience supervising student workers in a food service setting.
• Ability to train and mentor staff.
• Maintain compliance with safety and quality standards.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures safety and quality per policies and department requirements.
• Ensure items are stored safely and organized.
• Maintain serving schedules; ensure items are served per menu specifications.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment.
• Perform preventative maintenance

Skills

Supervision

Training

Team leadership

Inventory management

Job description

Aramark is seeking a Lead Student Worker at University of Colorado - Colorado Springs to supervise, train and manage the food operation. You’ll ensure appropriate quantities are prepared and served while maintaining safety and quality standards.

The role involves directing daily activities, creating work schedules, and mentoring junior staff in a dynamic campus food service environment. This is a hands-on supervisory position requiring strong leadership and organizational skills.