Student Food Service & Catering Associate

Aramark; Colorado Springs (CO); Sur place; USD 18 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Medical, dental, vision benefits

401(k) retirement plan

Parental leave

Disability coverage

Résumé du poste

Aramark is seeking a Student Food Services / Catering Worker to support on-campus operations in Colorado Springs. You’ll help prep food, follow safety guidelines, and develop customer service skills while working with a supportive team and leaders dedicated to growth.

Prior experience isn’t required, only a readiness to learn and trailblaze with Aramark. The role focuses on essential food preparation, safety compliance, and delivering guest satisfaction in a campus environment.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsabilités

• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food in accordance with standards.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
• Replenishes food items and ensure product is stocked to appropriate levels.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Connaissances

Guest service skills

Food safety certification

Food service experience

Description du poste

Aramark is seeking a Student Food Services / Catering Worker to support on-campus operations in Colorado Springs. You’ll help prep food, follow safety guidelines, and develop customer service skills while working with a supportive team and leaders dedicated to growth.

Prior experience isn’t required, only a readiness to learn and trailblaze with Aramark. The role focuses on essential food preparation, safety compliance, and delivering guest satisfaction in a campus environment.