Student Food Service Lead

ARAMARK; Columbia (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

ARAMARK in Columbia, SC is seeking a Lead Student Worker to supervise, train, and manage the food operation. The role focuses on ensuring that appropriate quantities of food are prepared and served while upholding safety and quality standards.

You will direct daily activities, maintain schedules, monitor inventory, mentor staff, and ensure compliance with health codes and department policies. This hands-on leadership position supports smooth operation and teamwork across the food service team.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.

Job description

ARAMARK in Columbia, SC is seeking a Lead Student Worker to supervise, train, and manage the food operation. The role focuses on ensuring that appropriate quantities of food are prepared and served while upholding safety and quality standards.

You will direct daily activities, maintain schedules, monitor inventory, mentor staff, and ensure compliance with health codes and department policies. This hands-on leadership position supports smooth operation and teamwork across the food service team.