Student Barista: Quick Service & Crafted Coffee

Aramark; Indiana (PA); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking a Student Worker - Barista to greet customers, prepare coffees and beverages to brand standards, process transactions, and maintain a clean coffee bar in a fast-paced venue.

Responsibilities include operating a register, following recipes, stocking items, and upholding food safety and sanitation guidelines while delivering friendly service. Previous barista or customer service experience is preferred.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs.
• Prepare and serve coffees, teas, specialty beverages per brand standards.
• Prepares and serve food items in line with location standards.
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits.
• Adheres to Aramark’s cash handling policies and procedures.
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.
• Maintain clean and sanitary work area.
• Stock beverage coolers, grab and go items, service ware and condiments.
• Follow health, safety, and sanitation guidelines for all products.

Skills

Customer service

Cash handling

Barista experience

Math skills

Independence

Dress code adherence

English literacy

Food safety

Education

Food Handling Certification

Job description

Aramark is seeking a Student Worker - Barista to greet customers, prepare coffees and beverages to brand standards, process transactions, and maintain a clean coffee bar in a fast-paced venue.

Responsibilities include operating a register, following recipes, stocking items, and upholding food safety and sanitation guidelines while delivering friendly service. Previous barista or customer service experience is preferred.