Student Barista: Fast Cafe Service & Cashier Skills

Aramark; Fairfield (CT); On-site; USD 20,000 - 29,000; Part time

Job summary

Aramark seeks a Student Worker - Barista at Fairfield University to craft a memorable customer experience by providing timely service, quality beverages, and maintaining a clean location environment. You will operate the register/POS, follow recipes to prepare coffees and beverages, and help maintain the coffee bar while delivering friendly service in accordance with brand standards.

The role involves potential physical tasks, adherence to food safety policies, and a commitment to customer

Qualifications

• Previous customer service experience preferred
• Previous cash handling experience preferred
• Previous experience as a barista preferred
• Basic math & counting skills required
• Must be able to work independently with limited supervision
• Must follow required dress code as assigned
• Able to read and communicate in English and able to follow recipes
• Complete Food Handling Certification as required

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products

Job description

Aramark seeks a Student Worker - Barista at Fairfield University to craft a memorable customer experience by providing timely service, quality beverages, and maintaining a clean location environment. You will operate the register/POS, follow recipes to prepare coffees and beverages, and help maintain the coffee bar while delivering friendly service in accordance with brand standards.

The role involves potential physical tasks, adherence to food safety policies, and a commitment to customer