Stuart #75 Line Cook

Flanigan's Enterprises; Stuart (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant kitchen team at a renowned establishment known for its made-from-scratch recipes and commitment to quality. As a cook, you'll play a crucial role in preparing delicious dishes that keep guests coming back for more. This position offers the chance to work in a dynamic environment where teamwork and passion for food are celebrated. Enjoy a five-day work week with two consecutive days off, paid vacation, and opportunities for advancement based on performance. If you're ready to bring your culinary skills to a place that values creativity and energy, this is the perfect opportunity for you.

Benefits

Paid vacation

Health insurance

401K plan

Free shift meals

Christmas bonus

Qualifications

• Ability to work flexible shifts, including nights and weekends.
• Must complete food safety certification in compliance with local statutes.

Responsibilities

• Prepare menu items according to company recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen area throughout the shift.

Skills

Flexibility in work schedule

Physical stamina

English communication

Ability to read recipes

Safe use of kitchen machinery

Teamwork

Tools

Open Flame Grill

Stove

Slicer

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes guests have come to know and love at Flanigan’s.

Responsibilities

1. Follows all company safety and sanitation policies and procedural training.
2. Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
3. Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted.
4. Helps complete assigned prep work, to stock and set up stations as necessary.
5. Transports items to and from kitchen, helps Vendor unload delivery trucks.
6. Cleans and maintains kitchen area throughout shift.
7. Breaks down and cleans all stations at closing.

Qualifications

1. Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
2. Can physically stand/walk 100% of shift.
3. Can reach, bend, stoop.
4. Ability to speak, read and write English.
5. Able to read recipes and food labels.
6. Able to read POS ticket orders.
7. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.
8. Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc.).
9. Work safely with hot plates, pots, pans.
10. Work safely with sharp knives and utensils.
11. Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers.
12. Ability to hold items weighing up to 5 lbs. for long periods of time.
13. Work in high temperature, damp environment indoors and minimally outdoors.
14. Assist fellow employees with dishwashing and cleaning, as needed.
15. Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

1. Five (5) Day Work Week, with Two (2) Consecutive Days Off.
2. Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
3. Christmas Bonus after one year of employment (amount equals one week pay).
4. Health Insurance – Medical & Dental Programs Available.
5. 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll.
6. Advancement Based on Performance Not Tenure.
7. Free Shift Meals.