Restaurant Sous Chef

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Hotels & Resorts is looking for a Sous Chef at the Omni Orlando Resort in ChampionsGate, Florida. This role is pivotal in overseeing the kitchen operations and ensuring high culinary standards are maintained throughout the resort.

The ideal candidate should possess an AAS in Culinary Arts, have prior culinary experience, and demonstrate strong leadership and management skills. Responsibilities include managing staff, maintaining cleanliness, and advising the Executive Chef.

Qualifications

• Previous culinary experience is highly preferred.
• Strong background in analytical cost efficiency kitchen management.
• ServSafe Sanitation; ACF Certified preferred.

Responsibilities

• Advise Executive Chef on kitchen operations and ensure cleanliness.
• Manage culinary and service staff.
• Interview, hire, and train employees.

Skills

Organizational skills

Management skills

Culinary skills

Communication skills

Motivational skills

Education

AAS in Culinary Arts or equivalent

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

The Omni Orlando Resort at ChampionsGate is a premier golf and hospitality destination featuring championship golf, recreational activities, and a signature spa.

Overview

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

Responsibilities

• Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Manage employees encompassing culinary, servers and stewarding.
• Is responsible for the overall direction, coordination, and evaluation of restaurant unit.
• Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.

Qualifications

• AAS in Culinary Arts or equivalent from an accredited university or institute.
• Previous culinary experience is highly preferred.
• Must possess strong organizational, management, culinary, communication, and motivational skills.
• Must be proficient in all aspects of Food & Beverage/Hospitality industry control procedures.
• Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
• Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
• Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
• ServSafe Sanitation; ACF Certified preferred.

EEO Statement

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].