Strategic Restaurant Leader: Growth, Ops & Experience

Pizza Hut

Anchorage (AK)

On-site

USD 85,000 - 135,000

Full time

2 days ago
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Benefits offered by this job

Profit sharing
Full benefits package
Health insurance
401k with employer match
Paid time off (2 weeks start)
Growth opportunities

Job summary

Pizza Hut is seeking a Restaurant Visionary to lead a restaurant as a true business leader, owning its vision, financial performance, and guest experience with the highest standards of quality and profitability. You will oversee FOH/BOH operations, manage budgets and cost controls, coach a diverse team, and build relationships with patrons to drive brand loyalty and exceptional guest satisfaction.

This role emphasizes strategic planning, growth opportunities, and a genuine ownership mindset,

Qualifications

  • Minimum of 5 years of restaurant management experience (QSR preferred).
  • Strong leadership and team-building skills.
  • Financial acumen with P&L, budgeting and cost controls.
  • Excellent communication and guest service focus.
  • Ownership mindset with accountability.

Responsibilities

  • Financial stewardship including budgeting, cost control, inventory, and sales growth.
  • Overseeing FOH and BOH operations ensuring quality and safety.
  • Lead, mentor, and develop a high-performing team.
  • Own guest experience and address feedback to exceed expectations.
  • Strategic planning and growth opportunities identification.
  • Marketing collaboration and community engagement.
  • Compliance with food safety and labor regulations.

Skills

Leadership
Team Building
Financial Acumen
Operational Excellence
Guest Experience
Marketing & Community Engagement
Communication
Problem-Solving

Job description

Pizza Hut is seeking a Restaurant Visionary to lead a restaurant as a true business leader, owning its vision, financial performance, and guest experience with the highest standards of quality and profitability. You will oversee FOH/BOH operations, manage budgets and cost controls, coach a diverse team, and build relationships with patrons to drive brand loyalty and exceptional guest satisfaction.

This role emphasizes strategic planning, growth opportunities, and a genuine ownership mindset,

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