Strategic Procurement Leader – Food Manufacturing

Artisan Chef Manufacturing Co.; Lawrence (MA); On-site; USD 140,000 - 190,000; Full time

Job summary

Artisan Chef Manufacturing Co. is seeking a Director of Procurement & Strategic Sourcing in Lawrence, MA to lead end-to-end procurement for ingredients, packaging, and indirect materials. You will develop sourcing strategies, manage vendor performance, and negotiate contracts to balance cost, quality, and food-safety compliance.

You will oversee inventory, collaborate with production and finance, and drive initiatives that improve efficiency and supplier resilience across the organization.

Qualifications

• Bachelor’s degree in supply chain, business, operations, or related field.
• 5+ years in purchasing or supply chain with leadership experience, preferably in food manufacturing or CPG.
• Proficiency in ERP/MRP systems and procurement software; strong negotiation and analytic skills.

Responsibilities

• Develop and implement procurement strategies to optimize cost savings and supply chain resilience.
• Manage end-to-end procurement for ingredients, packaging, and indirect materials.
• Lead supplier qualification, audits, and contract negotiations with food-safety compliance in mind.
• Monitor inventory, safety stock, and MRP/ERP accuracy; align with production planning.

Skills

Strategic procurement leadership

Sourcing & purchasing

Vendor & supplier management

Hedging strategies

Inventory & supply chain oversight

Market & risk management

Cost optimization

Team leadership

Supplier performance & KPI management

Education

Bachelor’s degree in supply chain, business, operations, or related field

CSCP or CPSM certification preferred

Tools

Microsoft D365

Job description

Artisan Chef Manufacturing Co. is seeking a Director of Procurement & Strategic Sourcing in Lawrence, MA to lead end-to-end procurement for ingredients, packaging, and indirect materials. You will develop sourcing strategies, manage vendor performance, and negotiate contracts to balance cost, quality, and food-safety compliance.

You will oversee inventory, collaborate with production and finance, and drive initiatives that improve efficiency and supplier resilience across the organization.