Strategic Leader: Catering, Events & Programs Ops

Aimbridge Hospitality LLC; Plano (TX); On-site; USD 180,000 - 240,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Vice President of Catering, Events and Programing Operations to elevate performance across our properties. This executive leads strategy, drives profitability, and coordinates cross-functional teams to deliver exceptional guest experiences and profitable events.

The role requires deep luxury hospitality expertise, budget oversight, and a track record of high-value events.

Qualifications

• 10+ years in catering/event ops within luxury/lifestyle hospitality.
• Proven multi-property leadership and strong F&B financial acumen.
• Expertise in SOPs, systems, and process improvement.
• Strong cross-functional leadership and collaboration skills.
• Deep knowledge of catering sales cycles and guest experience design.
• Skilled in budgeting, forecasting, and profitability management.
• Ability to set clear goals, KPIs, and manage expectations.
• Comfortable with C-suite engagement and high-profile clients.
• Experience securing high-value events and strategic partnerships.
• Talent development and team performance management.
• Proficiency in digital/event marketing and data-driven decisions.
• Willingness to travel; polished, professional demeanor.

Responsibilities

• Lead catering strategy, performance improvement, and property engagement.
• Enhance F&B profitability via pricing, upselling, and cost control.
• Develop and implement SOPs for consistency and brand alignment.
• Partner with property teams to boost revenue and guest experience.
• Set KPIs and accountability metrics aligned with corporate goals.
• Innovate event offerings and integrate sustainable practices.
• Provide tools, training, and mentorship to elevate catering talent.
• Analyze data and trends to guide planning and investment.
• Create long-term sales strategies and refine segment targeting.
• Address leadership gaps with training and performance tracking.
• Drive adoption of corporate initiatives and resolve challenges.
• Use analytics to identify profitable segments and optimize tactics.

Skills

Leadership

Catering ops

Cross-functional

Budgeting & forecasting

Data-driven decisions

Sales & client relations

KPIs & goals

Travel readiness

Job description

Aimbridge Hospitality LLC is seeking a Vice President of Catering, Events and Programing Operations to elevate performance across our properties. This executive leads strategy, drives profitability, and coordinates cross-functional teams to deliver exceptional guest experiences and profitable events.

The role requires deep luxury hospitality expertise, budget oversight, and a track record of high-value events.