Aimbridge Corporate - VP Catering, Events & Programming Operations

Aimbridge Hospitality LLC; Plano (TX); On-site; USD 180,000 - 240,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality LLC is seeking a Vice President of Catering, Events and Programing Operations to elevate performance across our properties. This executive leads strategy, drives profitability, and coordinates cross-functional teams to deliver exceptional guest experiences and profitable events.

The role requires deep luxury hospitality expertise, budget oversight, and a track record of high-value events.

Qualifications

• 10+ years in catering/event ops within luxury/lifestyle hospitality.
• Proven multi-property leadership and strong F&B financial acumen.
• Expertise in SOPs, systems, and process improvement.
• Strong cross-functional leadership and collaboration skills.
• Deep knowledge of catering sales cycles and guest experience design.
• Skilled in budgeting, forecasting, and profitability management.
• Ability to set clear goals, KPIs, and manage expectations.
• Comfortable with C-suite engagement and high-profile clients.
• Experience securing high-value events and strategic partnerships.
• Talent development and team performance management.
• Proficiency in digital/event marketing and data-driven decisions.
• Willingness to travel; polished, professional demeanor.

Responsibilities

• Lead catering strategy, performance improvement, and property engagement.
• Enhance F&B profitability via pricing, upselling, and cost control.
• Develop and implement SOPs for consistency and brand alignment.
• Partner with property teams to boost revenue and guest experience.
• Set KPIs and accountability metrics aligned with corporate goals.
• Innovate event offerings and integrate sustainable practices.
• Provide tools, training, and mentorship to elevate catering talent.
• Analyze data and trends to guide planning and investment.
• Create long-term sales strategies and refine segment targeting.
• Address leadership gaps with training and performance tracking.
• Drive adoption of corporate initiatives and resolve challenges.
• Use analytics to identify profitable segments and optimize tactics.

Skills

Leadership

Catering ops

Cross-functional

Budgeting & forecasting

Data-driven decisions

Sales & client relations

KPIs & goals

Travel readiness

Job description

Aimbridge Corporate - VP Catering, Events & Programming Operations Aimbridge Hospitality

Schedule Full time

Job Type Permanent

Description

VP of Catering, Events and Programing Operations – Aimbridge Hotels

The VP of Catering, Events and Programing Operations is a strategic leader responsible for elevating catering performance across all Aimbridge properties. This role drives profitability, innovation, and guest satisfaction through process optimization, SOP development, and cross-functional collaboration.

We are seeking a dynamic individual with strong leadership capabilities, strategic foresight, and exceptional communication skills. The ideal candidate possesses deep expertise in the banquet and catering space within hotel environments and has a proven track record in creating compelling, profitable events. They are skilled in developing and managing program budgets, allocating resources efficiently, and leading cross-functional teams—while bringing creativity and vision to every initiative.

QUALIFICATIONS:

• 10+ years in catering/event ops within luxury/lifestyle hospitality.
• Proven multi-property leadership and strong F&B financial acumen.
• Expertise in SOPs, systems, and process improvement.
• Strong cross-functional leadership and collaboration skills.
• Deep knowledge of catering sales cycles and guest experience design.
• Skilled in budgeting, forecasting, and profitability management.
• Ability to set clear goals, KPIs, and manage expectations.
• Comfortable with C-suite engagement and high-profile clients.
• Experience securing high-value events and strategic partnerships.
• Talent development and team performance management.
• Proficiency in digital/event marketing and data-driven decisions.
• Willingness to travel; polished, professional demeanor.

JOB RESPONSIBILITIES:

• Lead catering strategy, performance improvement, and property engagement.
• Enhance F&B profitability via pricing, upselling, and cost control.
• Develop and implement SOPs for consistency and brand alignment.
• Partner with property teams to boost revenue and guest experience.
• Set KPIs and accountability metrics aligned with corporate goals.
• Innovate event offerings and integrate sustainable practices.
• Provide tools, training, and mentorship to elevate catering talent.
• Analyze data and trends to guide planning and investment.
• Create long-term sales strategies and refine segment targeting.
• Address leadership gaps with training and performance tracking.
• Drive adoption of corporate initiatives and resolve challenges.
• Use analytics to identify profitable segments and optimize tactics.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

At Aimbridge, hospitality is at the heart of everything we do. As the world's leading global hospitality management company, we are dedicated to being the most trusted hotel operator and employer in the industry. With a portfolio of over 80 respected hotel brands and a commitment to creating exceptional guest experiences, we focus on strong relationships with our partners and creating a strong culture for our team members. Join us in setting the new standard for hospitality excellence, where trust is the foundation of our success story.