Strategic Financial Analyst, Dining Services

Carnegie-Mellon-University; Pittsburgh (Allegheny County); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Comprehensive medical, prescription,,7

Dental and vision insurance

Retirement savings plan with employer-

Tuition benefits

Paid time off and observed holidays

Free Pittsburgh Regional Transit bus</

Family Concierge for childcare

Fitness center access

Job summary

Carnegie Mellon University’s Division of Student Affairs seeks a Senior Financial Administrator to support departmental financial operations across 20 departments. You will conduct monthly analyses, generate reports for directors, and help ensure compliance with university policies in collaboration with the Finance team.

Key duties include developing standard operating procedures for dining services billing, reconciling accounts, processing transactions, and assisting with year-end closing

Qualifications

• Bachelor’s Degree in Finance or Accounting, or related business field required.
• Three to five years’ experience in financial or accounting oversight, preferably in an academic setting.
• Dining or retail industry with Point-of-Sale experience is preferred but not required.
• Demonstrated ability to manage multiple projects simultaneously in different stages of development.

Responsibilities

• Develop monthly, quarterly, and year-end financial reports.
• Reconcile accounts and ensure compliance with university policies.
• Process financial transactions including purchasing cards, expense reports, journal entries, and deferred revenue.
• Assist with managing Dining Services budgeting, billing, and vendor invoicing.

Skills

Communication skills

Organizational skills

Education

Bachelor’s Degree in Finance or Accounting

Tools

Point-of-Sale

Job description

Carnegie Mellon University’s Division of Student Affairs seeks a Senior Financial Administrator to support departmental financial operations across 20 departments. You will conduct monthly analyses, generate reports for directors, and help ensure compliance with university policies in collaboration with the Finance team.

Key duties include developing standard operating procedures for dining services billing, reconciling accounts, processing transactions, and assisting with year-end closing