Strategic Director of Food & Nutrition Services

HCA Healthcare, Inc.; Manchester (NH); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support & counseling

Paid time off & disability coverage

401(k) with 100% match on 3–9% of pay

Tuition assistance & certification aid

Job summary

Catholic Medical Center, part of HCA Healthcare, seeks a Director of Food and Nutrition Services to lead and optimize operations across patient and non-patient food service areas. You will ensure high-quality, compliant service, drive cost controls, and mentor a team of professionals in a hospital setting.

The role emphasizes staff development, policy adherence, and collaboration with clinical and administrative leaders to enhance patient experience and nutrition outcomes.

Qualifications

• HS Diploma/GED is required.
• Minimum five years’ experience in managing food or hospitality services is required.
• RD/LD or CDM credentials are preferred.
• ANAB approved food management course is required by state.

Responsibilities

• Directs and manages operations of the Food and Nutrition Services Department.
• Ensures compliance with regulatory standards and internal policies.
• Leads staff development, training, and performance reviews.
• Directs procurement and budgeting to meet hospital needs and cost controls.
• Oversees patient and non-patient food service operations including cafeterias and catering.
• Monitors quality, safety and sanitary standards across all areas.

Skills

Leadership

Regulatory compliance

Process improvement

Budget management

Staff development

Coaching & mentoring

Operations management

Vendor management

Education

HS Diploma/GED

RD/LD/CDM credentials preferred

ANAB approved food management course required

Job description

Catholic Medical Center, part of HCA Healthcare, seeks a Director of Food and Nutrition Services to lead and optimize operations across patient and non-patient food service areas. You will ensure high-quality, compliant service, drive cost controls, and mentor a team of professionals in a hospital setting.

The role emphasizes staff development, policy adherence, and collaboration with clinical and administrative leaders to enhance patient experience and nutrition outcomes.