STR MGMT/BAKERY DEPT LEADER

Kroger

Evergreen Park (IL)

On-site

USD 42,000 - 66,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Healthcare coverage
Flexible scheduling
Tuition reimbursement up to $21,000
Employee discounts
Career growth opportunities

Job summary

Kroger is seeking a Bakery Department supervisor to lead a team, deliver exceptional customer service, and maintain a clean, safe environment. You will drive sales goals and supervise department functions while upholding Kroger's values.

Responsibilities include scheduling, training, budget support, pricing changes, and enforcing food safety standards. This role offers growth within a values-driven company and opportunities across Chicago Metro markets.

Qualifications

  • Effective communication and basic math skills required.
  • Ability to handle stressful situations while maintaining accuracy.
  • Current food handler permit required upon employment.
  • High school education or equivalent preferred; management/bakery/retail experience desired.
  • Second language abilities (speaking, reading, or writing) are a plus.

Responsibilities

  • Promote trust and respect among associates while sharing information.
  • Collaborate with associates and promote teamwork to achieve store goals.
  • Establish performance goals for department and empower staff to meet targets.
  • Develop adequate scheduling to manage customer volume during hours of operation.
  • Train and develop associates and participate in performance appraisals.
  • Adhere to all laws and company guidelines.
  • Create an inviting environment; inform customers of bakery specials.
  • Monitor inventory and plan department business to achieve results.
  • Assist with budget, P&L reviews and price changes.
  • Ensure food safety and proper temperatures; maintain equipment.

Skills

Effective communication skills
Knowledge of basic math
Ability to handle stressful situations
Current food handlers permit
Second language: speaking, reading and
Bakery experience
Retail experience

Education

High school education or equivalent

Job description

Job Description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor and control all established quality assurance standards. Direct, support and supervise all functions, duties and activities for the Bakery department. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities
  • Promote trust and respect among associates while communicating company, department, and job specific information.
  • Collaborate with associates and promote teamwork to help achieve company/store goals.
  • Establish performance goals for department and empower associates to meet or exceed targets.
  • Develop adequate scheduling to manage customer volume throughout hours of operation.
  • Train and develop associates on performance of their job and participate in the performance appraisal process.
  • Adhere to all local, state and federal laws, and company guidelines.
  • Create an environment that enables customers to feel welcome, important and appreciated. Inform customers of bakery specials and recommend bakery items to them to ensure they get the products they want and need.
  • Gain and maintain knowledge of products sold within the department.
  • Prepare bakery items per customer requests using proper bakery equipment and offer product samples to help customers discover new items or products they inquire about.
  • Provide customers with fresh products the correct portion size to prevent shrink.
  • Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
  • Partner with store management to develop and implement a department business plan to achieve desired results.
  • Prepare and submit seasonal critiques for the sales and merchandising supervisor.
  • Stay current with present, future, seasonal and special ads and inform associates of the same.
  • Monitor and control expenses for the department.
  • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
  • Schedule routine price changes by updating shelf tags and promotional signs.
  • Plan, organize and supervise the inventory process.
  • Adhere to all food safety regulations and guidelines: prepare foods according to cooking instructions; ensure proper temperatures of food, cases and coolers are maintained and recorded.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
Qualifications
Minimum
  • Effective communication skills
  • Knowledge of basic math
  • Ability to handle stressful situations
  • Current food handlers permit once employed
Desired
  • High school education or equivalent
  • Management experience
  • Bakery experience
  • Retail experience
  • Second language: speaking, reading and/or writing
About Us

Based in Illinois, Mariano’s merged with The Kroger Company in 2015. Today, we’re proudly serving Mariano’s customers in over 40 stores throughout the Chicago Metro area.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you’re caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you’re seeking a part-time position or a new career path, we’ve got a fresh opportunity for you.

If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location’s management.

What You’ll Receive From Us

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page !

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

BAKERY/BAKER
BAKERY/BAKER

Kroger • Crystal Lake (IL)

On-site
USD 17,000 - 22,000
Healthcare coverage
Paid time off
Counseling & coaching
+3
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR

Kroger • Harwood Heights (IL)

On-site
USD 17,000 - 25,000
Healthcare options
Employee discounts
Tuition reimbursement
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR

Kroger • Chicago (IL)

On-site
Healthcare coverage
Flexible scheduling
Employee discounts
+1
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR

Kroger • Orland Park (IL)

On-site
Healthcare coverage
Flexible scheduling
Employee discounts
+2
STORE/NIGHT CLERK
STORE/NIGHT CLERK

Kroger • Vernon Hills (IL)

On-site
Healthcare coverage
Flexible scheduling
Emotional and financial support
+3
DAIRY/LEAD CLERK
DAIRY/LEAD CLERK

Kroger • Lombard (IL)

On-site
Healthcare
Flexible scheduling
Counseling services
+3
CUSTOMER SVC/CLERK
CUSTOMER SVC/CLERK

Kroger • Chicago (IL)

On-site
Comprehensive healthcare coverage
Flexible scheduling
Tuition reimbursement
+1
STORE/NIGHT CLERK
STORE/NIGHT CLERK

Kroger • Arlington Heights (IL)

On-site
USD 45,000 - 55,000
Healthcare coverage
Flexible scheduling
Employee discounts
+1
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR

Kroger • Chicago (IL)

On-site
USD 16,531 - 24,796
Healthcare coverage
Flexible scheduling
Employee discounts
+2
PRODUCE/LEAD CLERK
PRODUCE/LEAD CLERK

Kroger • Chicago (IL)

On-site
USD 42,000 - 62,000
Healthcare benefits
Paid time off
Tuition reimbursement
+1