Storeroom & Inventory Supervisor – Food Service Ops

University of Southern California; Los Angeles (CA); Vor Ort; USD 36.000 - 48.000; Vollzeit

Benefits dieser Stelle

Benefits package

Zusammenfassung

University of Southern California is seeking a Storeroom Supervisor to oversee daily storeroom operations, ensure accurate receiving, storage, and distribution of goods, and act as liaison with food service units. The role requires strong organizational skills and 50-lb lifting ability.

Responsibilities include training staff, FIFO inventory, invoice reconciliation, and coordinating equipment transport. Union guidelines and safety standards apply.

Qualifikationen

• High school diploma or equivalent.
• Three years of storeroom or inventory experience.
• Two additional years in storeroom/inventory operations.
• Strong organizational and communication skills.
• Ability to lift a minimum of 50 lbs.
• Valid California driver's license.
• Proficiency with inventory systems (e.g., CBORD).
• Manager Food Safety Certificate within 30 days of hire.
• DMV Pull Notice System participation.
• DMV record copy required at employment.

Aufgaben

• Train staff on receiving, storage, and safety protocols.
• Monitor opening/closing and side-work assignments for storeroom staff.
• Oversee receiving of goods and verify against purchase orders.
• Manage storage of dry goods and perishables with FIFO practices.
• Reconcile invoices and conduct inventory counts (daily/weekly/monthly).
• Maintain cleanliness and organization of all storage areas.
• Communicate inventory forecasts to foodservice units.
• Coordinate logistics for events and equipment transport.

Kenntnisse

Strong organizational skills

Strong communication skills

Ausbildung

High school or equivalent

Tools

CBORD inventory system

Delivery equipment operation

Jobbeschreibung

University of Southern California is seeking a Storeroom Supervisor to oversee daily storeroom operations, ensure accurate receiving, storage, and distribution of goods, and act as liaison with food service units. The role requires strong organizational skills and 50-lb lifting ability.

Responsibilities include training staff, FIFO inventory, invoice reconciliation, and coordinating equipment transport. Union guidelines and safety standards apply.