Storeroom & Inventory Specialist

Restaurant Associates; New York (NY); On-site; USD 56,000 - 76,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in New York City seeks a storeroom attendant to manage receiving, storage and inventory of departmental supplies and food items, while maintaining sanitation in storage areas.

The role requires prior customer service, cleaning, and heavy lifting experience; duties include rotating stock, logging temperatures, and following HACCP guidelines to ensure food safety and quality. Fixed pay rate applies for both full-time and part-time positions.

Qualifications

• Previous customer service, cleaning, and heavy lifting experience required.

Responsibilities

• Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
• Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
• Maintains records and logs documenting storage temperatures of perishable food items per standards.
• Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
• Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
• Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates.
• Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
• Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.

Skills

Customer service

Heavy lifting

Cleaning

Job description

Restaurant Associates in New York City seeks a storeroom attendant to manage receiving, storage and inventory of departmental supplies and food items, while maintaining sanitation in storage areas.

The role requires prior customer service, cleaning, and heavy lifting experience; duties include rotating stock, logging temperatures, and following HACCP guidelines to ensure food safety and quality. Fixed pay rate applies for both full-time and part-time positions.