Storekeeper / Rations Clerk

httpsladgovcomjobopenings

Hawaii

On-site

USD 42,000 - 60,000

Full time

14 days+

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Qualifications

Previous warehouse, inventory, receiving, food-storage, or supply experience preferred.
Knowledge of inventory-control and stock-rotation procedures.
Ability to inspect deliveries and maintain accurate records.
Knowledge of refrigerated, frozen, and dry-storage requirements.
Ability to lift, move, and organize food cases and supplies.
Basic computer and recordkeeping skills.
Ability to operate authorized material-handling equipment.

Responsibilities

Receive food, beverages, supplies, and materials.
Verify quantities against delivery and ordering documents.
Inspect products for quality, temperature, damage, contamination, and expiration.
Report or reject unacceptable products.
Store refrigerated, frozen, and dry goods correctly.
Label, date, rotate, and organize stock.
Use first-in, first-out inventory procedures.
Issue food and supplies to authorized dining facility personnel.
Conduct required inventories and stock counts.
Maintain receiving, issuing, shortage, and inventory records.
Assist with food orders and ration requirements.
Maintain clean and orderly storage areas.
Monitor storage temperatures and equipment.
Report shortages, overages, damaged products, and equipment problems.
Protect Government-owned food and supplies from loss or misuse

Skills

Inventory control

Stock rotation

Inspect deliveries

Material-handling equipment

Recordkeeping

Installation access

Delivery coordination

Job description

Job Type: Full-Time / Contract Position

Work Schedule: Rotating shifts based on delivery, receiving, storage, inventory, and meal-production requirements. Work may include early mornings, evenings, weekends, holidays, and emergency feeding operations within the dining facility’s normal operating coverage.

Place of Performance

NCO Academy Dining Facility, Building 6056
Schofield Barracks, Hawaii

Period of Performance

Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary

The Storekeeper or Rations Clerk will receive, inspect, store, issue, and account for food, beverages, supplies, and other dining facility materials.

Requirements

Previous warehouse, inventory, receiving, food-storage, or supply experience preferred
Knowledge of inventory-control and stock-rotation procedures
Ability to inspect deliveries and maintain accurate records
Knowledge of refrigerated, frozen, and dry-storage requirements
Ability to lift, move, and organize food cases and supplies
Basic computer and recordkeeping skills
Ability to operate authorized material-handling equipment
Ability to obtain required installation access
Must be available for delivery schedules, weekends, and emergency operations

Duties

Receive food, beverages, supplies, and materials
Verify quantities against delivery and ordering documents
Inspect products for quality, temperature, damage, contamination, and expiration
Report or reject unacceptable products
Store refrigerated, frozen, and dry goods correctly
Label, date, rotate, and organize stock
Use first-in, first-out inventory procedures
Issue food and supplies to authorized dining facility personnel
Conduct required inventories and stock counts
Maintain receiving, issuing, shortage, and inventory records
Assist with food orders and ration requirements
Maintain clean and orderly storage areas
Monitor storage temperatures and equipment
Report shortages, overages, damaged products, and equipment problems
Protect Government-owned food and supplies from loss or misuse