Store Team Lead: Personal Chef Experience & Growth

Wild Fork Foods

Los Angeles (CA)

On-site

USD 43,200 - 52,800

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision Insurance
401k Retirement Plan
Higher Education Programs
Paid Vacation Time
Monthly Bonus Potential
Free Shipping on orders
Monthly shopping allowance

Job summary

Wild Fork Foods is looking for a dedicated Team Leader in Los Angeles, California, to support store leadership. You will oversee daily operations, train team members, and enhance customer experiences with a Personal Chef approach.

The ideal candidate possesses strong leadership skills, has retail supervisory experience, and is passionate about delivering exceptional customer service. Enjoy comprehensive benefits including medical insurance, a retirement plan, and retail incentives.

Qualifications

  • Enjoy interacting and engaging with customers and team members.
  • Ability to multi-task while being attentive to customer needs.
  • Flexibility to work various hours including mornings, evenings, weekends.
  • Work with integrity as part of a team towards shared goals.

Responsibilities

  • Oversee daily store operations and delegate tasks effectively.
  • Provide training and support to new hires.
  • Ensure adherence to company policies and standards.
  • Assist in local marketing strategies to attract customers.

Skills

Customer service
Leadership
Multi-tasking
Integrity

Education

High school degree or GED

Tools

SAP
Order Management Systems
Microsoft Office

Job description

Wild Fork Foods is looking for a dedicated Team Leader in Los Angeles, California, to support store leadership. You will oversee daily operations, train team members, and enhance customer experiences with a Personal Chef approach.

The ideal candidate possesses strong leadership skills, has retail supervisory experience, and is passionate about delivering exceptional customer service. Enjoy comprehensive benefits including medical insurance, a retirement plan, and retail incentives.

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