Store Team Lead: Growth, Training & Ops Leadership

Circle K Stores Inc.; Raymond (NH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical

Vision

Dental

Life Insurance

Flexible Schedules

Weekly Pay

Paid Vacations

Tuition Reimbursement

401K with company match

Comprehensive training

Job summary

Circle K Stores Inc. in Raymond, NH is looking for a dedicated store leader to oversee Stationstore operations and drive daily merchandising and service excellence.

You will assist the Store Manager with hiring, supervising staff, and maintaining high standards. You’ll ensure fast, friendly service, consistent on-site attendance, and effective execution of our food program while upholding safety and teamwork.

Qualifications

• Retail experience required
• Supervisor or management experience preferred
• Recruiting/hiring/interviewing skills
• Experience handling food
• High School/College Degree(s)

Responsibilities

• You will assist the Store Manager with oversight of the Stationstore operations.
• You’ll help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
• You will help to maintain our high standards and provide fast and friendly service to our customers.
• Provide regular and predicable onsite attendance.
• Our food program has set the bar high and you’ll be executing that too.
• You care about your customers and set an example for the rest of your staff.
• You display a sense of urgency, patience and leadership.

Skills

Team leadership

Recruiting

Communication

Cash handling

Planning & organizing

Customer service

Safety compliance

Education

High School/College Degree

Job description

Circle K Stores Inc. in Raymond, NH is looking for a dedicated store leader to oversee Stationstore operations and drive daily merchandising and service excellence.

You will assist the Store Manager with hiring, supervising staff, and maintaining high standards. You’ll ensure fast, friendly service, consistent on-site attendance, and effective execution of our food program while upholding safety and teamwork.