Store Operations Lead

Dominos; Washington (District of Columbia); On-site; USD 42,000 - 54,000; Full time

Job summary

Domino’s Pizza in the Washington DC metropolitan area is seeking a store supervisor to assist in daily oversight and execution of objectives across sales, costs, and customer satisfaction. You will oversee staff, ensure brand standards, manage opening/closing tasks, and support leadership with a positive, productive environment.

The role emphasizes hands-on food prep, service, and coordination of deliveries while maintaining cash handling accuracy and adherence to policies.

Qualifications

• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills as needed in interactions with management and customers.
• Superior multi-tasking ability.
• Ability to function in a dynamic, fast-paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to lead the team on duty.

Responsibilities

• Oversee and coordinate store operations in the absence of the General Manager.
• Ensure customers feel welcome and that team members are responsive, courteous, and service-oriented.
• Supervise consistent food preparation and service according to brand standards.
• Assist in opening, closing, and preparation tasks.
• Engage hands-on in food prep, service, and delivery coordination.
• Support objectives in sales, service, quality, and cleanliness through training and positive leadership.
• Manage cash handling and reconciliation procedures.
• Fill in as needed to maintain customer service and efficiency.
• Assist in product management and deliveries according to brand standards.

Skills

Communication skills

Multi-tasking

Team leadership

Customer service

Attention to detail

Job description

Domino’s Pizza in the Washington DC metropolitan area is seeking a store supervisor to assist in daily oversight and execution of objectives across sales, costs, and customer satisfaction. You will oversee staff, ensure brand standards, manage opening/closing tasks, and support leadership with a positive, productive environment.

The role emphasizes hands-on food prep, service, and coordination of deliveries while maintaining cash handling accuracy and adherence to policies.