Store Meat Cutter

Weis Markets; Fredericksburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated associates to join their team. This role involves ensuring product quality and safety in a retail environment, where associates are valued for their contributions and teamwork. Responsibilities include receiving shipments, maintaining cleanliness, and providing excellent customer service. If you are passionate about working in a respectful and supportive atmosphere, this opportunity is perfect for you. Join a company that prioritizes the growth of its associates and communities, and be part of a team that makes a difference every day.

Qualifications

• High School diploma or GED plus 2 years of retail experience required.
• Ability to follow safety and sanitation regulations essential.

Responsibilities

• Receive and unload shipments while ensuring product quality.
• Maintain a clean working environment and comply with safety regulations.
• Cut, tray, and package meat and seafood products as required.

Skills

Customer Service

Safety Practices

Attention to Detail

Education

High School Diploma or GED

Tools

Cutting Accessories

Job description

Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of its associates and communities? That's WEIS!

Location Address: 10601 Spotsylvania Avenue

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

The associate is responsible for the functions below, in addition to other duties as assigned:

• Follows established department procedures for receiving and unloading incoming shipments, pricing the product and stocking cases to ensure quality, protection, accuracy and proper rotation of product in the cases and cooler.
• Maintains a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA regulations.
• Ensures compliance to local, state, and government weights and measures and labeling laws.
• Greets and takes orders from customers.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• May be called upon to assist in other departments as needed.

SUPERVISORY RESPONSIBILITIES

This position currently has no supervisory responsibilities.

QUALIFICATION REQUIREMENTS

To perform this job successfully, the Associate must be able to perform each essential duty satisfactorily with or without an accommodation. The requirements listed below are representative of the knowledge, skills, and/or abilities required:

High School diploma or general education degree (GED), plus (2) years' experience in a retail environment, or equivalent combination of education and experience.