Store Manager - Leadership Training & Growth

Panda Restaurant Group; Richmond (KY); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Free meals while working at Panda

Generous compensation package with bonus opportunities

Medical, Vision, Dental, Voluntary Short-Term Disability insurance

401K with company match

Paid time off and holidays

Discounts at theme parks, gym memberships, and more

Ongoing Career & Leadership Development

Continuous education assistance and scholarships

Job summary

Panda Restaurant Group is looking for a dedicated Store Manager in Richmond, Kentucky. As a Store Manager, you'll oversee the operation of a single store, focusing on hiring and managing staff to meet financial goals and ensure exceptional customer experiences. You will undergo extensive leadership training and enjoy benefits such as free meals, health insurance, and opportunities for growth within the company. Flexibility in scheduling and a Serve Safe certification are necessary for this role, emphasizing the importance of food safety and operational success.

Qualifications

• High school diploma required.
• Flexibility to work in a store within a 50-mile radius.
• Able to work a flexible schedule, including weekends.
• Food Safety: Serve Safe certified.

Responsibilities

• In charge of the operation of a single store.
• Hiring, managing and directing associates.
• Achieving financial goals and delivering exceptional guest experiences.

Skills

Flexibility to work in a store within a 50‑mile radius

Able to work a flexible schedule, including weekends

Food Safety: Serve Safe certified

Education

High school diploma

Job description

Panda Restaurant Group is looking for a dedicated Store Manager in Richmond, Kentucky. As a Store Manager, you'll oversee the operation of a single store, focusing on hiring and managing staff to meet financial goals and ensure exceptional customer experiences. You will undergo extensive leadership training and enjoy benefits such as free meals, health insurance, and opportunities for growth within the company. Flexibility in scheduling and a Serve Safe certification are necessary for this role, emphasizing the importance of food safety and operational success.