Store Manager: Leadership Growth & Perks

Panda Restaurant Group Inc

Molino (CA)

On-site

USD 40,639 - 44,772

Full time

14 days+

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Benefits offered by this job

Free meals while working
Generous compensation package
Comprehensive health insurance
401K with company match
Paid time off and holidays
Discounts at theme parks and gyms
Career development opportunities

Job summary

Panda Restaurant Group Inc., located in California, is seeking a Store Manager to lead store operations in the bustling environment of Panda Express. This role includes hiring and training associates, achieving financial goals, and ensuring exceptional guest experiences. Candidates need a high school diploma, flexibility to work within a 50-mile radius, and must be ServSafe certified.

The position offers generous compensation, bonus opportunities, and extensive training to prepare new leaders for success in the restaurant industry.

Qualifications

  • Candidates must have a high school diploma.
  • ServSafe certification is required for food safety.
  • Flexibility to work within a 50-mile radius is essential.

Responsibilities

  • Manage daily operations of the store including hiring and training staff.
  • Achieve financial goals and deliver exceptional guest experiences.
  • Participate in leadership training to ensure store success.

Skills

Flexibility to work in a store within a 50-mile radius
Able to work a flexible schedule, including weekends
Food Safety: Serve Safe certified

Education

High school diploma

Job description

Panda Restaurant Group Inc., located in California, is seeking a Store Manager to lead store operations in the bustling environment of Panda Express. This role includes hiring and training associates, achieving financial goals, and ensuring exceptional guest experiences. Candidates need a high school diploma, flexibility to work within a 50-mile radius, and must be ServSafe certified.

The position offers generous compensation, bonus opportunities, and extensive training to prepare new leaders for success in the restaurant industry.

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