Store Manager

Subway; Chandler (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

SUBWAY is seeking a General Manager in Arizona to lead restaurant operations in Chandler. You will oversee food safety, product prep, cleanliness, staffing, training, and inventory control while driving sales and guest satisfaction.

The role requires strong communication and prior supervisory experience. You will recruit and develop staff, manage records, and align local marketing efforts with company standards.

Qualifications

• Excellent written and verbal communication skills.
• Six months of prior supervisory experience preferred.

Responsibilities

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Skills

Communication skills

Supervisory experience

Job description

A SUBWAY® General Manager performs and directs overall restaurant management.

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.

Experience:

• Applicant should possess excellent written and verbal communication skills.
• Six months of prior supervisory experience preferred.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Welcome to what we feel is the best family-owned business in Arizona.
Become a part of the SUBWAY® family as a Sandwich Artist®, Assistant Manager or Manager at a local SUBWAY® restaurant near you.