Store Manager: Lead a High-Performing Team

Winpin 85 Investments Llc; Federal Way (WA); On-site; USD 42,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Paid training

Employee discount

401(k) retirement plan

Advancement opportunities

Job summary

85°C Bakery Cafe is seeking a confident Store Manager to lead a busy Federal Way location. You will own the store’s performance, develop a high-performing team, manage P&L and labor, and serve as the liaison to the corporate team. Excellence in safety, quality, and guest experience is expected.

The role requires 2+ years of store or restaurant management, a high school diploma, and the ability to supervise 10+ staff. Full-time hours including holidays, nights and weekends are required.

Qualifications

• 2+ years of store or restaurant management experience.
• High school diploma required; AA degree in Business, Hospitality, or related field preferred.
• Experience leading high-volume operations and supervising 10+ team members.
• Strong business acumen including P&L, labor, and scheduling, plus proven leadership.

Responsibilities

• Own your store's overall performance including sales, profitability, team, and guest experience.
• Build, lead, and develop a high-performing management team and staff.
• Manage store financials (P&L), labor, and operations to meet targets.
• Serve as the link between your store and the corporate team.
• Uphold the highest standards of safety, quality, service, and cleanliness.

Skills

Store management

Leadership

P&L experience

Education

High school diploma

AA degree preferred

Job description

85°C Bakery Cafe is seeking a confident Store Manager to lead a busy Federal Way location. You will own the store’s performance, develop a high-performing team, manage P&L and labor, and serve as the liaison to the corporate team. Excellence in safety, quality, and guest experience is expected.

The role requires 2+ years of store or restaurant management, a high school diploma, and the ability to supervise 10+ staff. Full-time hours including holidays, nights and weekends are required.