Store Manager — High-Energy Sub Shop Leader + Bonus

9028 Rural & Baseline Jersey Mike's; Tempe (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Aggressive Bonus Program

Comprehensive Benefits Package (Health

Dental

Vision

Voluntary Accident & Wellness

Generous Paid Time Off — up to 130 hrs

401(k)

Referral Bonus Program

Complimentary manager meals

Job summary

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs is seeking a responsible, energetic Store Manager to lead one of our Jersey Mike’s locations in the Phoenix, Laveen, and Tempe area. You’ll oversee daily operations, drive sales, and ensure top-notch customer experiences.

You’ll manage schedules, maintain inventory, and train staff to uphold the Sub Above standard. A strong candidate will have 1–2 years in restaurant roles with supervisory experience and ServSafe certification, plus flexible

Qualifications

• High school diploma or equivalent.
• 1–2 years of restaurant experience (preferred) with at least 1 year in a supervisory role.
• Must be at least 18 years old, possess a valid driver’s license, have reliable transportation with adequate insurance, and hold a ServSafe Certification.
• Availability to work flexible hours including weekends.

Responsibilities

• Drive the store’s sales, volume, and profits by leading the team to hit goals.
• Ensure every guest experiences the Jersey Mike’s “Sub Above” service and leaves satisfied.
• Manage employee schedules and keep inventory stocked.
• Train the team, identify and develop talent, and collaborate with upper management.
• Take ownership of the overall operation and delegate tasks to shift leaders while maintaining accountability.

Skills

Leadership

Customer service

Scheduling

Education

High school diploma

Job description

Valley Subs of Arizona, LLC DBA Jersey Mike's Subs is seeking a responsible, energetic Store Manager to lead one of our Jersey Mike’s locations in the Phoenix, Laveen, and Tempe area. You’ll oversee daily operations, drive sales, and ensure top-notch customer experiences.

You’ll manage schedules, maintain inventory, and train staff to uphold the Sub Above standard. A strong candidate will have 1–2 years in restaurant roles with supervisory experience and ServSafe certification, plus flexible