Store Manager — Fresh Bowls & Guest Experience

Vitality Bowls; Mansfield (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Vitality Bowls in Mansfield, TX is seeking team members to provide fast, friendly service while preparing fresh bowls, smoothies and juices with care. You will greet guests, maintain a clean store, operate the cash register, and work as part of a tight-knit team to exceed guest expectations.

No prior experience required; willingness to learn and a positive attitude are valued. Training covers menu knowledge, gluten-free modifications, and the health benefits of ingredients to help guests make

Responsibilities

• Make a great first impression: smile and greet each guest.
• Show a sense of urgency and strive to minimize wait times.
• Get to know your guests and make them regulars.
• Make a memorable connection and send each guest off with a smile.
• Become knowledgeable about Vitality Bowls menu, preparation methods (gluten free modifications)
• Being “fitness and nutritionally minded” will help you understand your customer
• Develop a good understanding of each ingredient’s nutritional values
• Deliver a perfect meal item every time.
• Work together as ONE team to deliver a great meal and provide outstanding service.
• Be courteous to your fellow team members and make Vitality Bowls a fun and uplifting place to work.
• Seek opportunities to exceed expectations.
• Embrace the ACT principal – be Accountable, practice good Communication, and be Trustworthy.
• Look sharp and be on time for all scheduled shifts, and have reliable transportation to our location.
• Keep the store clean, organized, and looking great with consistency.
• Operate cash register and handle all cash transactions with careful consideration.
• Do your best and strive for excellence in everything you do.

Job description

Vitality Bowls in Mansfield, TX is seeking team members to provide fast, friendly service while preparing fresh bowls, smoothies and juices with care. You will greet guests, maintain a clean store, operate the cash register, and work as part of a tight-knit team to exceed guest expectations.

No prior experience required; willingness to learn and a positive attitude are valued. Training covers menu knowledge, gluten-free modifications, and the health benefits of ingredients to help guests make