Store Manager - Alcoa Alcoa, TN

Kaizen Lab Inc.; Alcoa (TN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Flexible scheduling

Advancement opportunities

Job summary

Kaizen Lab Inc. in Alcoa, TN is seeking a Quick Service Restaurant Manager to oversee daily operations. The successful candidate will lead and train team members while ensuring excellent customer service and adhering to safety and sanitation standards.

We offer opportunities for advancement and a positive work environment. Previous management experience in a fast-paced setting is highly desired.

Qualifications

• 2+ years of management experience in a quick service or fast casual restaurant.
• Strong leadership and communication skills.
• Ability to manage teams in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Lead and motivate team members to achieve performance goals.
• Maintain food safety, sanitation, and quality control standards.

Skills

Leadership

Communication skills

Problem-solving

POS systems knowledge

Scheduling software

Job description

Job Posting: Quick Service Restaurant Manager

Location: Alcoa, TN
Employment Type: Full-Time
Salary Range: Competitive, based on experience

About Us

We are a fast-paced Quick Service Restaurant dedicated to providing quality food, excellent customer service, and a positive dining experience. Our team works hard to deliver efficiency without compromising standards. We are seeking a highly motivated individual to lead our operations and help grow the business.

Responsibilities

• Oversee day-to-day operations of the restaurant, ensuring smooth service flow.
• Lead, train, and motivate team members to achieve performance goals.
• Maintain high standards of food safety, sanitation, and quality control.
• Manage scheduling, labor costs, and operational budgets.
• Monitor inventory levels, place vendor orders, and control food/beverage costs.
• Handle guest concerns and ensure customer satisfaction.
• Enforce company policies, health department regulations, and safety standards.
• Drive sales growth through excellent operations and local marketing initiatives.

Qualifications

• Previous management experience in a quick service or fast casual restaurant (2+ years preferred).
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a team in a high-volume, fast-paced environment.
• Basic knowledge of POS systems, scheduling software, and cash handling.
• ServSafe certification (not required but recommended).
• Paid time off and flexible scheduling
• Opportunities for advancement within our growing company