Store Manager

Workstream; Troy (MI); On-site; USD 42,000 - 65,000; Full time

Job summary

SUBWAY® Store Manager in Troy, MI directs overall restaurant management and leads staff to uphold food safety, product preparation, and cleanliness standards. You will maintain safety policies, manage inventory and money controls, and support local marketing to boost sales.

Exceptional customer service is a major component of this position. Responsibilities include posting staff schedules, recruiting and training, communicating recipe changes, ensuring health codes, maintaining records, planning

Qualifications

• Excellent written and verbal communication.
• 6 months of prior supervisory experience preferred.

Responsibilities

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Skills

Staff supervision

Communication skills

Job description

A SUBWAY® Store Manager performs and directs overall restaurant management.

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed

Experience

• Applicant should possess excellent written and verbal communication skills.
• 6 months of prior supervisory experience preferred.

SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.
The first DQ restaurant was located in Joliet, Illinois. It was operated by Sherb Noble and opened for business on June 22, 1940. It served a variety of frozen products, such as soft serve ice cream.