Store Manager

JayToo Enterprises - Freddy's Frozen Custard & Steakburgers; Tempe (AZ); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Job summary

Freddy's Frozen Custard & Steakburgers in Tempe seeks a passionate restaurant manager focused on guest relations, employee development, and business growth. You will work with the management team to maintain a strategic vision for the restaurant and foster a culture that delivers excellent food and service.

The ideal candidate has leadership skills, including coaching and motivating the team, with a minimum year of experience as a shift lead or manager in casual dining or quick service.

Qualifications

• Prior restaurant management or leadership role with a history of guest service excellence.
• Ability to coach, train, and motivate a diverse staff in a fast-paced environment.
• Strong detail orientation and ability to manage time and priorities.
• Effective communication with guests and team members.
• Experience in inventory, scheduling, and labor management is desirable.
• Profit and sales growth focus.

Responsibilities

• Lead guest relations and ensure high standards of service.
• Develop and coach team members; hire and train as needed.
• Drive sales, profits, and guest satisfaction outcomes.
• Collaborate with management to execute strategic vision and great food/service execution.
• Maintain inventory, schedules, and labor management.

Skills

Guest service

Team building

Coaching

Training

Communication

Time management

Profit focus

Tools

Desktop software

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

Freddy's is looking for managers who are passionate about guest relations, employee development, and business growth.

Seeking a Manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating the team. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining, or quick service restaurant is a requirement.

Provide a fun, fast-paced and fulfilling work environment for team members with an interest in the development of self and team members to meet long‑term growth goals.

If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy’s is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy’s successful.

Physical Requirements (including but not limited to):

• Available to work a variety of hours including days, nights, and weekends within the metro area applying.
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.
• Will be required to lift to 40 pounds during the course of a workday.
• Will require bending, stooping, and occasional use of a ladder.

Required Skills and Experience:

• Prior restaurant management or leadership role with a successful history of quality Guest Service, Team Building, and Development of people.
• Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment
• Strong attention to detail and quality standards while managing time and priorities efficiently
• Ability to communicate effectively with guests and team members
• Proficient in typical desktop software program
• Experience in setting and maintaining inventory, schedules, use of spreadsheets and labor management is desired
• Always focused on profits and sales growth