Store Manager

Turkey Hill Minit Markets; Lancaster (Lancaster County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Store Manager to lead a team in a fast-paced retail environment. This role involves managing daily store operations, ensuring exceptional guest experiences, and developing a strong team through training and coaching. With a focus on customer service and operational excellence, you will play a key role in maintaining store standards and driving growth. If you are passionate about retail and enjoy working with people, this is the perfect opportunity to take your career to the next level.

Benefits

Competitive Wages

Structured Training Program

Paid Time Off

Medical/Health/Dental Coverage

401K with Company Match

Team Member Discounts

Tuition Reimbursement

Employee Assistance Program

Health Savings Account

Company Spirit Days

Qualifications

• At least 1 year in retail or food service, with leadership experience preferred.
• ServSafe/Food Safety certification is a plus but not mandatory.

Responsibilities

• Greet guests warmly and deliver exceptional customer service.
• Assist in building and developing a strong store team through training and coaching.
• Oversee quality control, merchandising, and food safety.

Skills

Excellent communication skills

Team-oriented

High energy

Basic computer skills

Education

High School or GED

Job description

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Description

Are you a high-energy, passionate retail leader seeking the next step in your career? Do you enjoy helping others and working as part of a team? Are you comfortable in fast-paced environments with experience in retail, food service, or restaurant management? Do you appreciate discounts on gas and free coffee?

If so, you may be the perfect fit for our team!

What We Offer

• Competitive Wages
• Structured Training Program
• Paid Time Off
• Medical/Health/Dental Coverage
• 401K with Company Match
• Team Member Discounts
• Tuition Reimbursement
• Employee Assistance Program
• Health Savings Account
• Company Spirit Days
• And much more!

Training & Responsibilities

Managers In Training will learn how to manage daily store operations from our experienced leaders. Training includes working with a Training Manager and Supervising Manager across various shifts to learn about our company, team, vendors, and guests. After training, Managers In Training will support the Store Manager and team, ensuring an exceptional guest experience.

During official training weeks, you'll work alongside Training Managers to gain management insights. Between training weeks, you'll work shifts with team members, applying your leadership skills. Post-training, you'll join our bench leadership team, filling in during absences until assigned your own store.

We offer growth opportunities across EG America’s nearly 1700 locations nationwide.

Key Duties

• Greet guests warmly and deliver exceptional customer service
• Assist in building and developing a strong store team through training, scheduling, and coaching
• Monitor product levels, rotate stock, and ensure shelves are fully stocked
• Oversee quality control, merchandising, and food safety in locations with hot food
• Maintain cleanliness and appearance of the store, including the coffee station, food area, and bathrooms
• Operate cash registers efficiently
• Support food service operations where applicable

Qualifications

Minimum Education: High School or GED

Experience: At least 1 year in retail or food service, with leadership experience preferred

Certifications: ServSafe/Food Safety certification is a plus but not mandatory

Skills & Soft Skills

• Excellent communication and guest interaction skills
• High energy and adaptability
• Team-oriented with a willingness to contribute extra effort
• Basic computer skills helpful

Additional Details

This full-time position involves working various hours, including weekends and holidays. It may require travel (up to 5%) and physical ability to lift up to 40 pounds and stand for long periods. Uniforms are provided for food safety.