Store Manager

Panda Restaurant Group; Grayson (GA); On-site; USD 70,000 - 100,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate leader to join their team. This exciting role involves supervising daily operations, creating innovative programs to enhance guest experiences, and ensuring the highest levels of hospitality. The ideal candidate will thrive in a dynamic environment, showcasing their ability to connect with guests and staff while driving revenue growth. If you have a love for food and beverage and a commitment to teamwork, this opportunity is perfect for you to make a significant impact in a vibrant setting.

Qualifications

• 1-2 years of full-service restaurant management experience.
• Flexibility in working hours and willingness to cover shifts.

Responsibilities

• Supervise day-to-day activities in food and beverage outlets.
• Create programs and promotions to drive revenue.

Skills

Leadership

Hospitality

Multi-tasking

Organizational Skills

Job description

4 days ago Be among the first 25 applicants

Panda Restaurant Group provided pay range

This range is provided by Panda Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $100,000.00/yr

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Seniority level

Entry level

Employment type

Full-time

Job function

Management

Industries

Restaurants