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Join a forward-thinking company as a Manager where you will be at the forefront of delivering exceptional guest experiences. This role involves overseeing restaurant operations, managing inventory, and leading a dedicated team to ensure high standards of food safety and quality. You'll also engage in local marketing initiatives and community outreach, making a positive impact in your area. With opportunities for career advancement and hands-on experience in the restaurant business, this is an exciting chance to grow your career while making a difference in your community.
As part of the Subway Team, you as a Manager will focus on eight main things :
In addition to the role of a Manager, key parts of your day to day will consist of :
As a Subway Team Member, you'll have access to :
PREREQUISITES
Education : High school diploma or equivalent, college degree preferred
Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system / cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Full Time / Part Time and Day / Evening / Weekend Shift positions vary by location