Buxton (ND)
On-site
USD 40,000 - 60,000
Full time
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Job summary
An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to oversee daily operations and elevate guest satisfaction. This role involves training and motivating a dedicated team, ensuring compliance with health and safety regulations, and implementing strategies to enhance brand visibility in the community. If you have a passion for hospitality and a proven track record in restaurant management, this is an exciting opportunity to make a significant impact in a fast-paced environment.
Qualifications
- 2-3 years of experience in high-volume restaurant management.
- Strong understanding of restaurant operations and financial aspects.
Responsibilities
- Manage daily restaurant operations for superior service.
- Train and motivate team members to achieve excellence.
- Develop plans to promote the brand in the local community.
Skills
Restaurant Management
Team Leadership
Financial Management
Sanitation Compliance
Customer Service
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations