Store Director

Vallarta Supermarkets; Los Angeles (CA); On-site; USD 150,000 - 190,000; Full time

Job summary

Vallarta Supermarkets in Los Angeles is seeking a Store Director to lead a high-volume grocery operation, driving sales, profitability, customer experience, and team leadership across multiple departments.

You will develop business plans, recruit and coach leaders, optimize staffing, ensure food safety and compliance, and partner with district leaders to execute promotions and initiatives while maintaining outstanding store presentation and community focus.

Qualifications

• 5+ years of progressive grocery or retail management experience
• Demonstrated experience leading, coaching, and developing large teams.
• Strong understanding of retail sales, merchandising, inventory management, labor management, and financial performance.
• Proven ability to improve sales, profitability, customer service, and operational efficiency.
• Strong analytical, problem-solving, organizational, and decision-making skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced, customer-focused environment.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.

Responsibilities

• Lead all aspects of store operations, including front end, grocery, produce, meat, deli, bakery, prepared foods, and other departments as applicable.
• Drive sales, profitability, customer satisfaction, and overall store performance.
• Develop and execute business plans, sales strategies, and operational initiatives.
• Recruit, train, coach, develop, and retain store leadership and hourly team members.
• Establish clear performance expectations and hold leaders accountable for results.
• Monitor sales, labor, inventory, shrink, expenses, and other key performance indicators.
• Ensure appropriate staffing levels and effective labor scheduling.
• Maintain high standards for merchandising, pricing, product availability, freshness, cleanliness, and store presentation.
• Deliver an outstanding customer experience and resolve customer concerns professionally.
• Ensure compliance with company policies, food safety requirements, OSHA standards, and applicable federal, state, and local regulations.
• Minimize inventory loss, product shrink, waste, and operational expenses.
• Partner with district and regional leadership on business initiatives and company programs.
• Analyze financial and operational reports to identify opportunities and implement corrective actions.
• Foster a positive, inclusive, and high-performance workplace culture.
• Ensure effective execution of promotions, seasonal programs, new product launches, and merchandising initiatives.
• Maintain strong relationships with vendors, suppliers, community partners, and other stakeholders.
• Lead store meetings and communicate company priorities, performance results, and operational expectations.
• Respond effectively to emergencies, operational disruptions, and other store-level issues.

Job description

About Vallarta Supermarkets Vallarta Supermarkets is a proud family-founded grocery chain rooted in authentic Mexican heritage and vibrant Latin culture. What began as a single neighborhood market has grown into one of the fastest-growing supermarket chains in California, bringing fresh foods, traditional flavors, and warm hospitality to the communities we serve. As we continue our rapid expansion, we remain committed to celebrating culture, creating opportunity, and treating every customer and team member like family.

About the Role

The Store Director is responsible for the overall operations, financial performance, customer experience, and team leadership of a high-volume grocery retail store. This position leads day-to-day store operations while developing a strong team culture, driving sales and profitability, maintaining operational standards, and ensuring an exceptional shopping experience.

Key Responsibilities

• Lead all aspects of store operations, including front end, grocery, produce, meat, deli, bakery, prepared foods, and other departments as applicable.
• Drive sales, profitability, customer satisfaction, and overall store performance.
• Develop and execute business plans, sales strategies, and operational initiatives.
• Recruit, train, coach, develop, and retain store leadership and hourly team members.
• Establish clear performance expectations and hold leaders accountable for results.
• Monitor sales, labor, inventory, shrink, expenses, and other key performance indicators.
• Ensure appropriate staffing levels and effective labor scheduling.
• Maintain high standards for merchandising, pricing, product availability, freshness, cleanliness, and store presentation.
• Deliver an outstanding customer experience and resolve customer concerns professionally.
• Ensure compliance with company policies, food safety requirements, OSHA standards, and applicable federal, state, and local regulations.
• Minimize inventory loss, product shrink, waste, and operational expenses.
• Partner with district and regional leadership on business initiatives and company programs.
• Analyze financial and operational reports to identify opportunities and implement corrective actions.
• Foster a positive, inclusive, and high-performance workplace culture.
• Ensure effective execution of promotions, seasonal programs, new product launches, and merchandising initiatives.
• Maintain strong relationships with vendors, suppliers, community partners, and other stakeholders.
• Lead store meetings and communicate company priorities, performance results, and operational expectations.
• Respond effectively to emergencies, operational disruptions, and other store-level issues.

Qualifications

• 5+ years of progressive grocery or retail management experience, preferably including multi-department or high-volume store leadership.
• Demonstrated experience leading, coaching, and developing large teams.
• Strong understanding of retail sales, merchandising, inventory management, labor management, and financial performance.
• Proven ability to improve sales, profitability, customer service, and operational efficiency.
• Strong analytical, problem-solving, organizational, and decision-making skills.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced, customer-focused environment.
• Ability to work flexible hours, including evenings, weekends, and holidays as required.

Key Performance Indicators

Success in this role may be measured by:

• Sales and sales growth
• Gross margin and profitability
• Labor productivity
• Inventory accuracy and shrink
• In-stock and on-shelf availability
• Employee retention and engagement
• Food safety and compliance
• Store cleanliness and merchandising standards
• Execution of company initiatives

The Store Director is expected to lead by example, create a culture of accountability and service, develop future leaders, communicate effectively, and consistently balance customer needs, employee engagement, and financial performance.