STORE DELI MANAGER

Socket.dev; Michigan; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

401(K)

Health insurance

Dental insurance

Vision insurance

Health Savings Account

Flexible Spending Accounts

Paid time off

Education reimbursement

Job summary

Responsibilities include training staff, managing inventories, coordinating with vendors, and maintaining high sanitation and food safety standards. A ServSafe certification is preferred and a valid driver’s license is required.

Qualifications

• Experience in supervision and deli operations.
• Must have ServSafe certification or be willing to obtain; valid driver's license required.

Responsibilities

• Assist the store manager in supervision decisions aligned with Town Pump standards.
• Lead daily operations to optimize costs, sales, food costs and shrink.
• Conduct new employee orientation and ongoing training for staff.
• Perform daily walkthroughs, prioritize tasks, delegate and follow up.
• Maintain accurate inventories and deli merchandise, monitor PLUs and expiry dates.
• Ensure deli area sanitation, proper food prep, kitchen safety and equipment maintenance.
• Check in deli vendors, verify orders, and manage stock, packing and mis-picks.

Skills

Leadership

Customer service

Training

Food safety

Supervisory experience

ServSafe certification

Job description

Town Pump is looking for a motivated and outgoing Store Deli Manager to join our team. Town Pump is a growing company, with ever increasing opportunities for career growth.

As a Store Deli Manager, you will:

• assist the store manager in supervisory decisions that are consistent with Town Pump standards, policies, and procedures. Assist in planning, leadership, organization, and follow-up with controllable expenses, sales expenses, sales increases, food costs, and shortage controls.
• set an exemplary example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and Convenience Store Operations.
• conduct new employee orientation and training. Promote continued development of all employees and objectively document performance and conduct evaluations.
• conduct daily walk-throughs; effectively prioritize, organize, delegate, and follow-up on tasks to be accomplished.
• maintain accurate inventories, order, and maintain deli merchandise, and achieve favorable deli metrics.
• conduct maintenance in the deli area, including basic preventative maintenance and repairs of deli equipment. Follow all sanitation procedures, and maintain the highest quality standards in food preparation. Prepare deli items and cook heated items as required. Promote kitchen and store safety.
• check in deli vendors, cross-check orders, and check items by line number. Put away the order once received, and watch for miss-picks, wrong pack sizes, and broken/open merchandise. Maintain PLUs, and print list for tills.
• keep product rotated, and fresh, and check expiration dates. Remove and discard unauthorized products.
• be required to complete and pass ServSafe certification (may be waived by Deli Operations Manager), and have a valid Driver's License with an acceptable driving record.

Town Pump offers many outstanding benefits including:

• 401(K), Health, Dental, and Vision Insurance, Health Savings, Flex Spending Accounts, paid time off, and education reimbursement benefits.

Town Pump Inc. is proud to be an Equal Employment Opportunity (EEO) employer. We are committed to equal employment opportunities regardless of race, color, religion, national origin, sex, sexual orientation, gender identity, age, citizenship, marital status, disability, or Veteran status.