Store Assistant Manager: Lead Service & Team

SmartRecruiters, Inc.; Washington (District of Columbia); On-site; USD 43,000 - 64,000; Full time

Job summary

Team Washington, Inc., a Domino's Pizza franchise serving the Washington, DC area, is seeking a Store Assistant Manager to support daily oversight and execution of objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.

You will mentor team, ensure friendly customer service, manage operations during shifts, control cash, and assist with scheduling and inventory to help meet labor and cost targets.

Qualifications

• Excellent written and verbal communication skills.
• Ability to multi-task.
• Ability to work in a dynamic, fast-paced environment.
• Ability to lead the team on duty.
• Ability to pass company background checks.
• Ability to add, subtract, multiply and divide accurately and quickly.

Responsibilities

• Oversees store in absence of General Manager.
• Ensures friendly, service-oriented customer experience.
• Supervises food preparation according to brand standards.
• Assists with opening, closing, and prep lists.
• Manages staff during food prep and deliveries.
• Supports sales, service, sanitation, and cleanliness objectives.
• Handles cash and reconciliation procedures.
• Fills in to ensure customer service standards.
• Verifies correct product units and deliveries.
• Identifies labor or food cost improvements.
• Assists in scheduling labor to meet activity and cost goals.
• Acts on HR policies.
• Provides suggestions to General/Regional Managers.
• Maintains knowledge through workshops and QSR publications.
• Performs other duties as assigned.

Skills

Customer service

Cash handling

Team leadership

Multi-tasking

Communication

Training

Job description

Team Washington, Inc., a Domino's Pizza franchise serving the Washington, DC area, is seeking a Store Assistant Manager to support daily oversight and execution of objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.

You will mentor team, ensure friendly customer service, manage operations during shifts, control cash, and assist with scheduling and inventory to help meet labor and cost targets.