Store Assistant Manager: Growth, Training & Schedules

Circle K; Collierville (TN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, Vision, Dental, & Life

Short & Long Term Disability

Flexible Schedules

Weekly Pay

Paid Vacations

401K With Company Match

Bonuses & Incentives

Tuition Reimbursement

Training

Career Growth

Job summary

Circle K in Collierville, TN is seeking an Assistant Manager to support store operations, oversee staff, and ensure high standards of service. You will assist with hiring, training and supervising a team while maintaining accurate bookkeeping and merchandising.

Strong leadership and customer focus are essential for daily success in a fast-paced environment. You will help implement the in-store food program, manage scheduling, and uphold safety and loss-prevention practices.

Qualifications

• Retail experience
• Supervisor or management experience
• Recruiting/hiring/interviewing skills
• Experience handling food

Responsibilities

• Assist Store Manager with oversight of Stationstore operations.
• Help with hiring, supervising and working with staff to accomplish daily tasks, bookkeeping and merchandising.
• Maintain high standards and provide fast, friendly service to customers.
• Provide regular and predictable onsite attendance.
• Execute Circle K food program requirements.
• Set an example for staff with urgency, patience and leadership.

Skills

Leadership

Recruiting

Delegation

Communication

Cash handling

Problem solving

Safety awareness

Staff training

Scheduling

Customer service

Education

High School Diploma / College Degree

Job description

Circle K in Collierville, TN is seeking an Assistant Manager to support store operations, oversee staff, and ensure high standards of service. You will assist with hiring, training and supervising a team while maintaining accurate bookkeeping and merchandising.

Strong leadership and customer focus are essential for daily success in a fast-paced environment. You will help implement the in-store food program, manage scheduling, and uphold safety and loss-prevention practices.