Store & Assistant Catering Operations Manager

Ben & Jerry's Connecticut; Providence (RI); On-site; Full time

Job summary

Ben & Jerry's Connecticut seeks a Store & Assistant Catering Operations Manager responsible for catering operations, staff management, and maintaining high service standards in a fun, ice-cream loving environment. Engage with a team that prioritizes people and the community, overseeing budgeting and sales while ensuring a positive workplace culture.

Qualifications

• Accountable for driving sales and managing shop budget.
• Experienced in managing staff and training for roles.
• Ability to ensure adherence to food safety and operational standards.

Responsibilities

• Oversee daily catering and shop operations ensuring success.
• Foster a motivating work environment for staff growth.
• Supervise compliance with safety, marketing, and operational standards.

Skills

Customer Service

Team Management

Cost Control

Sales Growth

Job description

Store & Assistant Catering Operations Manager

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Store & Assistant Catering Operations Manager

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Ben & Jerry's Connecticut provided pay range

This range is provided by Ben & Jerry's Connecticut. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

At Ben & Jerry's we live by our motto, "if it's not fun, why do it" and bring peace, love, and ice cream into the daily fabric of the Ben & Jerry's life. Here, we put people first.

We strive to be the best employers and citizens of each neighborhood we call home by donating to charities, volunteering our time, participating in local events, and by giving back to our communities!If you are the one, tell us why and send in your resume. We look forward to you joining our euphoric journey and our amazing leadership team! Share the love!

Maintains the "Peace, love and ice cream" culture at all times (greets customers, offers samples, demonstrates store pride, etc)

• Follows all applicable food safety rules, (including dress code and food storage rules)
• Use of POS system/ basic cash handling
• Available late summer nights (past 11pm) and weekends (some holidays)
• Must be watchful and controlling with labor and cost of goods matrix this is vital
• Has to be accountable for driving sales up and keeping costs down
  
  

Benefits

Weekly Salary $920-$950

Catering Operations Role

• Manage daily catering operations from our Providence scoop shop, ensuring success and growth.
• Bring fresh, creative ideas to grow the business and work independently or as part of a team.
• Ensure staff is properly trained on customer service, cleanliness, and operations.
• Prep for events and attend to ensure smooth execution and quality service.
• Foster a positive work environment, encouraging growth and advancement opportunities.
• Oversee catering policies, equipment, and staff presentation, ensuring high standards.
• Be ready to work outdoors and lift or move objects (up to 25 lbs).
  
  

Requirements

• Work under the District Manager & Scoop Shop Manager to manage the operations and budget for the shop including sales projections, margin goals, payroll, operating, and occupancy expenses, and inventory requirements
• Manage the shop staff, ranging from 10 to 15 employees
• Manage the training, orientation, and development for all shop employees
• Establish a motivating work environment that actively encourages and supports employee involvement with an eye towards possible job advancement that is aligned with individual goals.
• Supervise the implementation of all shop policies and procedures
• Implement the systems and procedures outlined in our Operating System Manual that will ensure the accuracy of all register, cash and financial transactions
• Manage the procurement and storage of all on-site inventories (ordering and putting away deliveries in a timely manner)
• Adhere the in-store marketing plan & assist with local store marketing as outlined by Shop Manager, District Manager or Franchisee
• Supervise and organize the tasks needed to maintain the overall operations including store & staff appearance, customer service, cleanliness, compliance with all safety and operating standards, merchandising and promotional execution
• Run/Operate a successful cake program including organizing orders, equipment and product, customer communication & preparing/decorating custom and display cakes.
• Effectively communicate with internal and external customers, contractors and suppliers to ensure smooth store operations
• Help respond and handle all customer complaints within the shop
• Ensure the maintenance and safe operation of all equipment within the shop

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Sales and Business Development

• Industries

  Food and Beverage Services

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