Stone Crab Operations Manager | HACCP Certified

Keys Fisheries; Marathon (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

GetHired, Inc. is seeking a Stone Crab Manager to oversee the handling, preparation, and regulatory compliance of stone crab claw operations in Florida. The role focuses on ensuring all seafood handling adheres to FWC regulations, state quality standards, and federal HACCP guidelines.

The Manager will lead processing operations, enforce HACCP, and ensure ongoing regulatory compliance across facility and vessel activities, with attention to sustainability and regulatory details.

Qualifications

• Must hold HACCP training certification.
• Must have a current food permit.
• Deep understanding of seafood HACCP rules.
• Hands-on experience in seafood processing or dockside operations.

Responsibilities

• Oversee handling, preparation, and storage of stone crab claws, including packaging and dockside unloading.
• Ensure compliance with FWC regulations, state quality standards, and HACCP guidelines.
• Develop, implement, and maintain a HACCP plan for the operation.
• Maintain regulatory oversight for state and federal standards (FWC, Florida statutes, FDA regs).
• Uphold sustainability rules on claw size and seasonal closures while respecting autotomy regeneration.

Skills

Regulatory compliance

Seafood handling

HACCP expertise

Quality control

Job description

GetHired, Inc. is seeking a Stone Crab Manager to oversee the handling, preparation, and regulatory compliance of stone crab claw operations in Florida. The role focuses on ensuring all seafood handling adheres to FWC regulations, state quality standards, and federal HACCP guidelines.

The Manager will lead processing operations, enforce HACCP, and ensure ongoing regulatory compliance across facility and vessel activities, with attention to sustainability and regulatory details.