STOCKROOM ATTENDANT LEAD - ATHLETICS DINING PROGRAM

University of Washington; Seattle (WA); On-site; USD 35,000 - 50,000; Full time

Job summary

The University of Washington is seeking a Stockroom Attendant Lead for its Athletics Dining Program. This role involves overseeing stockroom operations, managing inventory, and supervising staff to ensure efficient culinary services for UW athletes. Candidates should possess a high school diploma and relevant experience in inventory management and food safety.

Benefits

Generous benefits and work/life programs

Qualifications

• At least one year of full-time experience in retail, shipping, receiving, or warehouse work.
• Possession of a Washington State Food Worker’s Card within two weeks of employment.

Responsibilities

• Lead the operation of a high-volume stockroom supporting culinary operations.
• Supervise student employees and food service workers.
• Manage inventory assets and coordinate orders.

Skills

Inventory Management

Supervision

Food Safety Knowledge

Education

High school diploma or equivalent

Job description

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Stockroom Attendant Lead - Athletics Dining Program

Req #: 246175

Department: Housing & Food Services

Job Location: Seattle Campus

Posting Date: 05/20/2025

Closing Date: 06/03/2025

Union Position: Yes

Shift: First Shift

Benefits: As a UW employee, you will enjoy generous benefits and work/life programs. For more details, please visit our website.

Position Overview

Lead the operation of a high-volume stockroom supporting the Don James Center Training Table and Athletics Production Kitchen, facilitating daily culinary operations for UW Intercollegiate Athletics dining services. This role provides nutritious meals and programming to meet the needs of UW athletes and teams.

Responsibilities

1. Receive, issue, store, and inventory supplies in accordance with policies for both the Training Table and Kitchen.
2. Monitor stock movement, estimate future needs, and coordinate orders.
3. Manage inventory assets, including proper tagging as per state procedures.
4. Plan and organize work, including coordinating with multiple food service platforms.
5. Act as primary contact for vendors and delivery personnel.
6. Supervise student employees and food service workers in receiving and storing goods.
7. Fulfill requisitions from dining platforms.
8. Store merchandise properly, rotate stock, and ensure labels face outward.
9. Ensure compliance with policies regarding receipt and inventory.
10. Maintain records and conduct periodic physical inventories.
11. Weigh stock sold by weight.
12. Use a UW vehicle for transporting products as needed.
13. Rearrange stock and move equipment using hand dollies and pallet jacks.
14. Maintain stockroom cleanliness and dispose of surplus materials.
15. Input data into CBORD FSS system and generate reports.
16. Perform inventory counts and other duties as assigned.

Position Details

This role involves lifting and working in hot and cold environments, requiring knowledge of proper food storage and handling based on appearance, expiration, and temperature.

Minimum Qualifications

• High school diploma or equivalent.
• At least one year of full-time experience in retail, shipping, receiving, warehouse work, or similar roles.

Conditions of Employment

• Satisfactory background check and education verification.
• Possession of a Washington State Food Worker’s Card within two weeks of employment, maintained thereafter.
• Valid Washington State Driver’s License.

We are committed to diversity and inclusion, fostering an environment of belonging and opportunity. For disability accommodations during the application process, contact the Disability Services Office at 206-543-6450 or [e-mail].

Applicants must disclose any substantiated findings or investigations related to sexual misconduct from current or past employment, as required by law.