STOCKROOM ATTENDANT LEAD - ATHLETICS DINING PROGRAM

UW Medicine; Seattle (WA); On-site; USD 40,000 - 55,000; Full time

Job summary

UW Medicine is seeking a Stockroom Attendant Lead to oversee stockroom operations for the Athletics Dining Program. This full-time role involves managing inventory, supervising staff, and ensuring compliance with food safety standards, contributing to the nutritional needs of UW athletes.

Benefits

Outstanding benefits

Professional growth opportunities

Welcoming environment

Qualifications

• At least one year of experience in retail, shipping/receiving, or warehouse work.
• Experience as a Stockroom Attendant II is preferred.

Responsibilities

• Manage high-volume stockroom operations for the Athletics Dining Program.
• Supervise student employees and food service workers.
• Ensure compliance with safety and food handling standards.

Skills

Inventory Management

Supervision

Food Safety Compliance

Education

High school diploma or equivalent

Tools

CBORD FSS system

Job description

STOCKROOM ATTENDANT LEAD - ATHLETICS DINING PROGRAM

Join UW Medicine as a Stockroom Attendant Lead supporting the Athletics Dining Program. This full-time, mid-senior level position involves managing high-volume stockroom operations for the Don James Center Training Table and Athletics Production Kitchen, providing nutritionally optimal meals for UW athletes and teams.

Responsibilities include:

1. Receiving, issuing, storing, and inventorying supplies in accordance with policies.
2. Monitoring stock movement, coordinating orders, and managing inventory assets.
3. Acting as the primary contact for vendors and delivery personnel.
4. Supervising student employees and food service workers in stock handling.
5. Maintaining compliance with safety and food handling standards.
6. Using CBORD FSS system for data entry, reporting, and inventory management.
7. Performing physical tasks such as lifting and working in hot/cold environments.

Minimum Requirements:

• High school diploma or equivalent.
• At least one year of experience in retail, shipping/receiving, warehouse work, or as a Stockroom Attendant II.

Conditions of Employment:

• Successful background check and education verification.
• Washington State Food Worker's Card within two weeks of hire.
• Valid Washington Driver's License.

UW is committed to diversity and inclusion. We offer outstanding benefits, professional growth, and a welcoming environment. For accommodations during the application process, contact Disability Services at 206-543-6450 or [e-mail].