STOCKKEEPER I

University of Michigan

Ann Arbor (MI)

On-site

USD 45,000 - 49,000

Full time

6 hours ago

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Benefits offered by this job

Health benefits

Matched retirement contributions

Bus fare for employees

Job summary

University of Michigan is seeking a Stockkeeper I for MI Dining - Administration, on-site at Bursley area. You will manage stock, receive and verify deliveries, and ensure food items are available for service while maintaining HACCP compliance. The role supports a busy dining operation with regular Monday–Friday schedule.

You’ll work in coolers and storage areas, maintain cleanliness, and report issues. The job requires ability to lift up to 75 lbs, good customer service, and strong

Qualifications

High school diploma or GED.
Move and transport items weighing up to 75 lbs.
Perform basic math: addition, subtraction, multiplication, division.
Experience with First In, First Out stocking systems preferred.
Experience in a fast-paced kitchen environment.
Good customer service skills.
Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock is necessary.
Knowledge of the methods and equipment used in kitchen cleaning is necessary.
Must demonstrate communication skills, both written and verbal.

Responsibilities

Prioritize tasks and ensure food items are available for service.
Organize daily activities based on work area needs.
Complete assigned work meeting production and service standards.
Follow Michigan Dining HACCP Plans and health regulations.
Inspect received food and supplies for quality.
Maintain clean, organized, safe dining environment.
Communicate critical issues to staff.
Operate equipment safely and report mechanical issues.
Participate in training programs and meetings.
Receive, verify invoices and packing lists.
Inspect delivered goods for damages and discrepancies.
Maintain stock levels and reorder quantities.
Issue stock, package for shipment, and distribute stock.
Clean, assemble, disassemble, and distribute equipment.
Work in coolers and freezers for extended periods.

Skills

Customer service

Written and verbal communication

Manual handling up to 75 lbs

Basic math

FIFO stocking

Fast-paced environment experience

Stock receipt and storage knowledge

Kitchen cleaning knowledge

Communication skills

Education

High school diploma or GED

Job description

Resumes are recommended but not required.

#StudentLife

Responsibilities*

Use organizational skills to prioritize tasks; simultaneously executing tasks in assigned work areas to assure all food items are available for service.

Organize daily activities based on the needs of your work area.

Complete assigned work, to meet production and service standards utilizing prescribed procedures.

Understand and follow Health Code Regulations at all times while maintaining proper food handling procedures. This include receiving, time and temperature controls, proper storage procedures, sanitation standards, product inspection, and recording food temperatures according to Michigan Dining HACCP Plans and Departmental Policies.

Examines food and supplies received to assure quality, freshness and appearance.

Maintain a clean and organized work environment, ensuring proper sanitation is maintained, as well as the health and safety of all dining guests and employees.

Communicate critical issues to appropriate staff members: i.e. production problems, inventory levels, sanitation, quality issues, health and safety issues and maintenance issues.

Operate and ensure that equipment utilized is operational, handled safely, reporting mechanical issues to appropriate member of management.

Participates in training programs and meetings as necessary or requested.

Receive food, and supplies, verify invoices, and packing lists.

Inspect delivered goods for damages, and completeness. Report discrepancies.

Maintain stock levels in work areas. Recommend reorder quantities or times for stock items.

Issue stock as needed. Package for shipment stock and equipment.

Clean assemble, disassemble, and distribute equipment and stock items.

Work in coolers and freezers for extended periods of time.

Required Qualifications*

High school diploma or equivalent / GED
You will move and transport items weighing up to 75 lbs.
You will perform basic math: addition, subtraction, multiplication, division;
Experience with First In, First Out stocking systems preferred.
You will have experience in a fast-paced kitchen environment.
Must have good customer service skills - this position will interact with varied building residents.
Knowledge of the methods and equipment used in the receipt, storage, and distribution of stock is necessary.
Knowledge of the methods and equipment used in kitchen cleaning is necessary.
Must demonstrate communication skills, both written and verbal.

Desired Qualifications*

Reasonable knowledge of University policies and procedures.

Why Work at Michigan?

Earn a Living Wage M|Dining positions range from $18- $22 per hour, with annual increases.
Work-Life Balance consistent schedules and paid holidays.
Culinary Excellence M|Dining has received national recognition for culinary achievements.
Unbeatable Benefits health, dental, vision and matched retirement contributions.
Locations near AAATA bus routes, with free bus fare for employees.

Being part of something greater, of serving a larger mission of discovery and care that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

Work Schedule

Monday - Friday: 7:00 AM to 3:30 PM

Saturday - Sunday: OFF

PLEASE NOTE: This is a year-round, 40 hour per week position.

Additional Information

Department: M|Dining - Bursley Hall

Hourly Rate: $21.18- $22.36

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

284017

Working Title

Job Title

STOCKKEEPER I

Work Location

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular